Medical Hypotheses
Volume 59, Issue 1 , Pages 101-104, July 2002

Red wine consumption and inhibition of LDL oxidation: what are the important components?

  • Alan Howard

      Affiliations

    • The Howard Foundation, Whitehill House, Granhams Road, Great Shelford, Cambridge CB2 5JY, UK
    • ,
  • Mridula Chopra

      Affiliations

    • School of Pharmacy and Biomedical Sciences, University of Portsmonth, Portsmonth PO1 2DT, UK
    • Corresponding Author InformationCorrespondence to: Dr. Mridula Chopra, School of Pharmacy and Biomedical Sciences, University of Portsmonth, Portsmonth PO1 2DT, UK. Phone: +44 23 9284 3562; fax: +44 23 9284 3565
    • ,
  • David I Thurnham

      Affiliations

    • Northern Ireland Centre for Diet and Health (NICHE), University of Ulster, Coleraine BT52 1SA, Northern Ireland, UK
    • ,
  • John J Strain

      Affiliations

    • Northern Ireland Centre for Diet and Health (NICHE), University of Ulster, Coleraine BT52 1SA, Northern Ireland, UK
    • ,
  • Bianca Fuhrman

      Affiliations

    • The Lipid Research Laboratory, Technion Faculty of Medicine, The Rappaport Family Institute for Research in the Medical Sciences and Rambam Medical Center, Haifa, Israel
    • ,
  • Michael Aviram

      Affiliations

    • The Lipid Research Laboratory, Technion Faculty of Medicine, The Rappaport Family Institute for Research in the Medical Sciences and Rambam Medical Center, Haifa, Israel

Received 2 November 2001; accepted 13 February 2002.

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PII: S0306-9877(02)00144-5

Medical Hypotheses
Volume 59, Issue 1 , Pages 101-104, July 2002

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