Medical Hypotheses
Volume 65, Issue 5 , Pages 859-864, 2005

Etiology of Crohn’s disease: Do certain food additives cause intestinal inflammation by molecular mimicry of mycobacterial lipids?

Department of Internal Medicine 1, Division of Infectious Diseases, Medical University of Vienna, Währinger Gürtel 18-20, A-1090 Vienna, Austria

Received 20 May 2005; accepted 31 May 2005. published online 27 July 2005.

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PII: S0306-9877(05)00298-7

doi:10.1016/j.mehy.2005.05.040

Medical Hypotheses
Volume 65, Issue 5 , Pages 859-864, 2005

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