Did consumption of flour bleached by the agene process contribute to the incidence of neurological disease?
Department of Ophthalmology, c/o Department of Anatomy, University of British Columbia, Vancouver, British Columbia, Canada
Received 3 February 1998; accepted 13 May 1998.
☆ Supported by the ALS Association
PII: S0306-9877(98)90067-6
© 1998 Published by Elsevier Inc.
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